Social and Environmental Determinants of HealthEffect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experienceAuthorsD. DavidYear: 2015Volume: 81 Issue: 1Page/Article: 109DOI: 10.1016/j.aogh.2015.02.751Published on Mar 12, 2015Peer ReviewedCC BY 4.0