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Innovations/New Technologies/Improvement Science

Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review

Authors
  • Z. Bhutta
  • A.J. Prashad
  • K. Wazny
  • E. Keats
  • A. Huynh
  • D. A.
  • A. Parnia
  • H. Pitchik
  • J. Das
Published on Mar 12, 2015
Peer Reviewed