New and emerging priorities for global healthTowards improving healthy food access through community-supported-agriculture-farmshare programs in food desert areas and among low income populationsAuthorsF. AgboolaR.P. HerringM. GhamsaryD. HandysidesP. GleasonM. RiveraS. GutierrezYear: 2016Volume: 82 Issue: 3Page/Article: 397-398DOI: 10.1016/j.aogh.2016.04.117Published on Aug 20, 2016Peer ReviewedCC BY 4.0